 | Salting, brining and smoking are all ancient techniques of preserving meat. 12 Pigs Charcuterie owner Charles Joubert does not claim to be reinventing the wheel. He simply hopes to bring these... | From: Cape Brewing Co Views: 7  0 ratings |
| Time: 01:37 | More in People & Blogs |
CBC Craft Colab - 12 Pigs Charcuterie
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